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| Lunch | Dinner |
| Sat | Homemade pizza | Fish parcels and chips with veg http://www.bbcgoodfood.com/recipes/3174/fish-pie-in-four-steps (just the filling wrapped in pastry) |
| Sun | Ham and cheese rolls | Beef stew (from freezer) with spatzle and broc |
| Mon | Pizza | Homemade veggie pasties and chips http://kenanderson.net/pasties/vegetarian.htm (mine are in the freezer but here’s a recipe) |
| Tues | Fish fingers sandwiches | Left over lamb roast with tatties and veg (freezer from last week) |
| Wed | Pasta, ham with olives | Whitefish with pancetta kebabs with rice http://uktv.co.uk/food/recipe/aid/512927 (less lemon than last time!) |
| Thur | Hoops on toast | Summer in winter chicken with tagliatelli http://www.bbcgoodfood.com/recipes/1521/summerinwinter-chicken |
| Fri
| Pasta ham and olives | Beef burgers with sweet potato wedges and brocolli http://www.goodtoknow.co.uk/recipes/137461/Cajun-spiced-sweet-potato-wedges |
OK. so last week ended up not being as cheap as I’d hoped because of the 25% discount on frozen goods. I stocked up!
Again, the challenge is on to keep it under 100Euro.
Two hours’ later:
YAY! I did it! 90 euro! Spar had a promotion on: spend 100 euro and get 10 back. I spent 100.19! Huzzah. That includes birthday cake ingredients as well. Marvellous.
Have a delicious week

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